FYI - I've been blogging for about 12 years now, and every now and then Blogger changes the "rules" for something I've been doing day-in-day-out forever...
And I have no idea how to fix it.
So I will "play" with the computer for a few days, weeks, months (and one time a YEAR) before I figure out the new "rule."
I am sorry to say, the newest "rule" applies to making the picture at the top of every blog EXTRA LARGE.
One day this may be fixed...
Or not.
But it won't be because I didn't try.
ANOTHER FYI - I have been unable to crop any of my pictures for a little over eight months because of some new "rules" in my editing program.
And yes, I did try different editing programs...
But as of today's date, I have discovered I don't understand ANY of their "rules."
Not a single one.
I know what you're thinking...
And, yes.
It is hard being me!
My Favorite Things RIGHT THIS VERY MINUTE - Mike, Roxie and I went to THE MOVIE THEATER this past weekend to see A Quiet Place Part II. It was lovely to be in a Movie Theater again without a mask! And the movie was good, too...
Just not for the Grand-Tots!
Taco Shells and Cheese
You will need the following:
1 pound small pasta shells
2 tablespoons olive oil
4 tablespoons butter
1 pound ground chuck
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 can Rotel
1/2 cup hot water
Freshly ground black pepper
2 cups milk, plus more if needed for thinning
8 ounces Velveeta, diced
2 1/2 cups grated Cheddar jack cheese
1 teaspoon dried cilantro
Sour cream and jarred salsa, for serving, optional
1. Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
2. Heat the olive oil and 2 tablespoons of the butter in a pan over medium-high heat. Add the ground chuck and cook, crumbling it with a wooden spoon, until browned, 5 to 8 minutes.
3. Stir in the chili powder, cumin, onion powder, garlic powder and paprika. Stir in the diced tomatoes and chiles, hot water, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a simmer. Cook until the sauce thickens, 2 to 3 minutes, then remove to a bowl (it will still be a little juicy).
4. In the same pan over medium heat, add the remaining 2 tablespoons butter and the milk and cook until hot and bubbling. Add the processed cheese and cook, stirring, until melted. Do the same with the Cheddar jack. Pour in the cooked pasta, add the taco meat and stir to combine. Taste and adjust the seasoning, thinning with a splash of milk if needed. Stir in the cilantro.
5. Top each serving with some sour cream and salsa if desired.
NOTE FROM ENCHANTING BELINDA - Mike and I tried this last week, and it was very good. It makes a lot for just two people, so we will be sharing it with Austin/Melia and Josh/Courtney to make sure it won't be wasted.
I will definitely be making it again in the near future.
RANDOMNESS - Stomach Bug vs. 33rd Anniversary Trip to Oxford, Mississippi - Anyone have a guess who won this contest?
Before we hand out any trophies, let me share a few pics of the Airbnb we picked for our anniversary getaway.
We stayed in a great old house which was located on top of an ACTIVE fish pond which was such a good, good thing for Mikie later on when The Bug attacked.
It had the look of a college hangout, but all ages were very well represented. There was live music by a guitarist (around our age), and I am assuming that is why his play list was so good.
I wasn't feeling great at dinner, but I wasn't sick either. On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I was a solid 2.
Don't let this photo fool you. On Friday night, this place was hoppin'!
On Saturday, we started the day driving through the Old Miss campus on our way to have our brunch/lunch at a local place.
Mike ordered the hamburger steak and fries, and in true Enchanting Belinda fashion, I tried the pimento cheese.
Semi-Fun Fact - When in doubt, I have always ordered the pimento cheese because (to me) there has always been a very low risk factor of it not being tasty...
Until we went to Oxford, Mississippi in January of 2021.
I took a bite of this particular pimento cheese sandwich, and while it looked very normal, it tasted like it had vinegar and/or dill pickle juice all over it.
No kidding.
And not just a little dab of vinegar and/or dill pickle juice!
It tasted like it had been marinated overnight.
Because we were in a small place with very good service, I didn't want to hurt the server's feelings, so I continued to eat half of the pimento cheese before the magnitude of how bad I was starting to feel began to register.
On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I was now a 4...
And I knew it had nothing to do with my pickled pimento cheese sandwich because I was also experiencing aches, pains and chills...
Which indicated a fever.
I asked Mikie to get me back to the Airbnb as quickly as humanly possible.
On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I became a 12 by mid-afternoon.
Mid-afternoon on Sunday, we ventured out and drove around the Square, drove to the entrance of Rowan Oak (William Faulkner's home), and at my request, drove back to the Airbnb.
On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I was now a 9...
And because of how badly I felt when I was a 12 out of 10, I was grateful for the 9.
I know what you're thinking...
It looks exactly like the fish he caught on Saturday.
I have no idea if it was or not, but if it was the same guy, I am very grateful he hung around and kept Mike company.
At 5:36 p.m. on Sunday, Mike and I ventured out one more time to a little coffee shop called The Lost Dog which was very close to where we were staying.
That's right, People! I was sitting up!
On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I was now a solid 6!
Monday morning came, and it was time to check out and head home to Gardendale.
On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I was a very weak 4.
The following pics are the four things we actually got out of the car and WALKED SLOWLY PAST...
Can you tell the "hair thing" didn't happen this particular morning?
Can you tell I didn't care?
And I LOVE ME SOME WHIMSEY!
I don't know what I was thinking, but I ordered the Ajax Salad which consisted of smoked catfish, toasted pecans, crumbled blue cheese, black eyed peas and corn served over mixed greens.
The two smallish bites I had of the salad were excellent, so if and when we visit Oxford again, I plan on ordering it AND actually eating it!
After our late lunch, we went home.
As I crawled into our own bed later that evening, Mike asked me how I was feeling for the 100th time, and I answered...
"On a scale from 1 to 10 (with 10 being the SICKEST I HAVE EVER BEEN WITH A STOMACH BUG), I am proud to say I am a solid 5."
And I asked him to please make me a piece of very dry toast served with a Sprite, which he cheerfully did...
And I declared the Stomach Bug to be the winner!
I hope everyone had a fantastic weekend.
Take care, and I'll be back in a few days!
Sincerely,
The Enchanting Belinda
P.S. RT and I have started his Alphabet Adventures, and that is why we are pictured here in a C-C-C-Cave.... with our C-C-C-Cousin!
No comments:
Post a Comment